Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.
Video for the launch of the Transition Town Lewes, a community response to Climate Change and Peak Oil.
It was shown in the local cinema before all the main films in lead up to the great unleashing
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